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This is a list of the seafoods from the Provence-Côte d'Azur region, giving the French name, (class) and English name.
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Recipe List A-Z |
Herbs, Spices |
Seafood Dictionary |
Vegetarian Dining |
Special Dishes |
Nissarde |
Dictionary |
Measurements |
Michelin Guides |
Photo: [A collection of fish from the Marseilles Fish
Market]
- anchois -- anchovy
- anguille -- eel
[Photo]
- baudroie -- angler-fish, frog-fish, sea-devil [ photo, with bouille]
- blanchaille [palaïa] -- very tiny fish, such as small sardines and anchovies; used in pissala for the pissaladière.
- bouille -- the fish for bouillabaisse
- chapon -- fish, used for bouillabaisse
- cigale de mer -- shellfish
- congre -- conger eel
- daurade royale -- gilthead
- dorade -- sea-bream
- encornet -- squid
- favouille -- small crab
- fiélas (congre) -- conger eel; essential for Niçois fish soup
- galinette -- fish
- girelle -- 20 cm, bright colored fish
- grondin -- gurnard, gurnet
- labre -- cuckoo wrasse
- liche -- albacore
- loup -- sea bas
[Photo]
- mange-tout (also petite friture) -- "eat-everything", tiny little fish
- mérou -- grouper, a rocky-coast fish
- merlan -- whiting
- muge (also mulet) -- mullet
- moules [musclé] -- mussels
- moules à la marinière
- nonat [nounat] (also poutine) -- alevin, fry, young fish
- oursin violet -- sea-urchin
- petite friture (also mange-tout) -- tiny fish
[Photo]
- petits poissons de roche -- fish: used as the base for bouillabaisse and
Niçois fish soup
- poulpe -- octopus
- poutargue de martigues -- fish eggs
- poutine [poutina] (also nonat) -- alevin, fry, young fish
- rascasse -- hog-fish, used for bouillabaisse
- rouget de roche -- red mullet
[Photo]
- saint-pierre -- flat fish
- sard -- fish
- sardine -- sardine
- seiche -- cuttle-fish
- serran [partago] -- fish from rocky coasts, similar to mérou
- sole -- sole
- soles marinière
- telline -- shellfish
- thon rouge -- tunny
- turbot -- turbot
[Photo]
- violet -- shellfish
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Photo gallery of 10 photos for Seafood