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Recipe List A-Z |
Herbs, Spices |
Seafood Dictionary |
Vegetarian Dining |
Special Dishes |
Nissarde |
Dictionary |
Measurements |
Michelin Guides |
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Dining in Provence and the Côte d'Azur is a delightful experience. Many of
the dishes presented in restaurants aren't available in cookbooks, but well deserve to
be shared.
The meal is completed, of course, with un café, France's venerable
expresso.
Below are listed a few dishes we though merited a photograph (click on the name too see the
photo). There have been many, many more that deserved photos, but other limiting
factors have been: having a camera ready, decent lighting (flash isn't very kind), and
being in the mood.
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| 4-course menu |
Quiche au chevre, Saumon au gros sel, Poulet au citron, Fromage au chevre |
Andon, Chez-Nous |
| 3-Course - Salad |
Salade d'Automne |
Le Garden, Orange |
| 3-Course - Plat |
Poitrine de Pintade Farcie |
Le Garden, Orange |
| 3-Course - Dessert |
Cristalline d'Agrumes |
Le Garden, Orange |
| 4-Course - Soup |
Le Velouté de Potimarron |
Le Garden, Orange |
| 4-Course - Plat |
Mitonnée aux Cinq Légumes |
Le Garden, Orange |
| 4-Course - Cheese |
Faisselle de Pays à la Crème
Fraïche |
Le Garden, Orange |
| 4-Course - Dessert |
Entremets à la Poire |
Le Garden, Orange |
| Entrée |
Millefeuilles de Saumon Fumé Florentine |
La Grignotière, Pierrefeu-du-Var |
| Entrée |
La Salade de Chévre Chaud au Bacon |
La Grignotière, Pierrefeu-du-Var |
| Plat |
La Poélée de St-Jacques |
La Grignotière, Pierrefeu-du-Var |
| Plat |
Le Emincé de Lotte au Curry |
La Grignotière, Pierrefeu-du-Var |
| Entrée |
Daube de Sanglier |
Mouans-Sartoux |
| Plat |
Darne de Cabillaud |
Nice, Lou Mourelec |
| Plat |
Gnocchi a la Daube |
Nice, Lou Mourelec |
| Plat |
Aïoli Complet |
Hyeres |
| Plat |
Tagliatelles aux Pistou |
Hyeres |
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